Himalayan cheese

Himalayan cheese is a nutritious and tasty dog chew The production of Himalayan cheese requires boiling yak (Himalayan cattle) milk for an hour, coagulating and pressing it for several days, and then drying it in a smoke chamber for 20-30 days. This process makes the cheese hard, crunchy and develops a slightly smoky flavor, making it an ideal treat for dogs. Himalayan cheese helps naturally clean teeth and remove tartar, and is easily digestible and lactose-free, making it suitable for dogs with sensitive digestive systems. It’s a healthy and tasty alternative to other dog treats that not only provides dogs with pleasure, but also nutritional value.