Spirulina

Spirulina is a microscopic alga grown in fresh water. It has been appreciated for centuries for its nutritional properties, medicinal values and huge content of valuable vitamins and minerals. This plant contains as much as 60% of easily digestible protein and is rich in minerals such as iron, zinc, calcium, magnesium, phosphorus and potassium. In addition, it is rich in vitamins: A, C, D, E, K and vitamins from group B. It creates multicellular, spirally wound fibers, which gave rise to its name. It is also a valuable source of beta-carotene and is easily digestible. No wonder it is called a natural multivitamin.